Product Description
Over the years, we have been engaged in offering the best stock of Food & Bakery Coating service. We offer a wide range of coatings that make mold, container or die non-stick. These coatings are specially formulated to allow releasing oil or fats easily. In addition, the offered Food & Bakery Coating servicealso save time and cost of cleaning equipment during process. We offer these coatings to clients in varied packaging options for meeting their individual requirements.
Key points:
- Can withstand extreme temperatures
- FDA approved coatings
- Ensure hygienic and contaminant free operation
Types of Food & Bakery Coatings:
Features:
- FDA approved
- Non Stick Coating
- Easy Cleaning
- Pitting Corrosion prevention
- Withstands extreme hot and cold temperature
Technical Specification:
- Operating temperature: upto 260oC
- Coating Thickness: 25 to 70 Microns
Premium Quality for Versatile Bakery ApplicationsOur coatings are developed to meet the demands of modern bakeries and food producers. The neutral or customizable flavor profile allows seamless integration with a wide range of recipes without affecting taste. Their fine, uniform particle size (50100 microns) ensures even distribution, and their strong moisture and oil resistance preserve both texture and appearance of baked goods.
Safe & Allergen-Free CompositionProduced with food safety as a priority, our coatings are free from common allergens, making them safe for sensitive consumers. The integrity of the product is maintained with a high purity of 99% and strict adherence to food-grade standards. Enjoy peace of mind while delivering consistent quality to your customers.
Flexible Packaging & Easy ApplicationEach batch is packed in sturdy, sealed food-grade bags designed for optimal freshness. Simply sprinkle or dust as required, leveraging the medium adhesive strength for reliable adherence to your creations. Suitable for various bakery products, the coverage area adapts to your specific application needs.
FAQs of Food & Bakery Coatings:
Q: How should I store the Food & Bakery Coatings for maximum shelf life?
A: To preserve freshness and efficacy for up to 12 months, store the coatings in a cool, dry place within the original sealed food-grade bag. Avoid exposure to moisture and high temperatures to maintain product quality.
Q: What types of bakery items can benefit from using this coating?
A: Our coatings are designed for broad application across bakery products such as cakes, cookies, pastries, and breads. The neutral or customizable flavor and fine particle size make them suitable for decoration and functional coatings alike.
Q: When is the best stage to apply the powder coating during the baking process?
A: For optimum results, apply the coating by sprinkling or dusting after baking, when the surface is slightly warm or fully cooled. This ensures uniform adhesion and prevents melting or clumping.
Q: Where can these coatings be used other than bakeries?
A: While primarily intended for bakeries, the coatings are also ideal for other food products requiring decorative or protective coatings, including confectionery, snacks, and select dairy desserts, due to their dispersibility in water or milk.
Q: What is the process for applying the coating to baked goods?
A: Simply sprinkle or dust the powder directly onto the product surface using a sieve or shaker. Its medium adhesive strength enables effective attachment, and the fine particle size allows for even, uniform coverage across various shapes and sizes.
Q: How does this coating enhance the final products quality?
A: The coating provides moisture and oil resistance, which helps maintain the texture and appearance of the finished product. Its functional properties also promote longer freshness while delivering an appealing, professional finish.
Q: What are the benefits of choosing a coating free from common allergens?
A: Selecting our allergen-free coating minimizes the risk of allergic reactions among consumers, ensuring broader market appeal and inclusive product offerings without compromising on quality or safety.
